June 29, 2012
For those of you whose babies haven’t arrived yet, tummy time is exactly what it sounds like: time babies spend lying on their tummies. We’re talking about small babies here – ones who can’t hold their heads up yet or roll over – which is precisely why you put them on their tummies in the first place: so they strengthen their neck muscles so they can hold their own heads up. You know, for later when they want to go to a movie without a neck brace or whatever.
Just so I’ve said it, of course don’t leave your baby alone on his tummy, and, as I’m sure you’ve heard a thousand times don’t put him to sleep on his tummy.
Some babies are fine with tummy time and will hang out on their little floor mats for ten minutes at a stretch. Some babies will hate it like the plague and start crying in under sixty seconds. If you’re in the first group, yay you! However much time Arnold wants to spend on his tummy is fine. If you’re in that second group, here are a couple things you can do:
1. Don’t try for tummy time right after Murgatroyd eats. It might be upsetting his stomach.
2. Get down on the floor with him, right at his level and give him something to be interested in, namely your face. It’s the #1 most interesting thing in his life right now. #2 most interesting items include baby mirrors, black and white or brightly colored and patterned toys that make little noises that don’t drive you bananas. Anything to distract him is fine, provided you’re not, like, juggling chainsaws. Which would be dangerous. (Unless that’s your thing, of course. I don’t mean to imply that you’re not good at it or anything.)
(These tips also go for helping him learn to roll over: just put your face or that intriguing toy on the floor a little bit out of his reach. He’ll get there eventually.)
3. When he’s just had enough (and this can be 1-2 minutes later: don’t shoot for the moon if he’s miserable), roll him over onto his back before you pick him up. A child development expert at Astrid’s playgroup made a great point about this: if your baby is upset about being on his stomach and you pick him up from his stomach, he’s making the association that tummy time is something he needs to be rescued from. If you roll him over first, well then you’re just picking him up the way you do 1000 times a day. No big deal. Plus it gives him a little mini preview of what it’ll be like to roll over on his own.
Some books recommend lots and lots of tummy time, and I know moms who were super stressed about getting exact amounts of it in every day. My opinion on this, as on everything, is that moderation and sensitivity to your specific baby trump hard and fast rules. Yes, get some tummy time in every day, but don’t buy a stopwatch and have at it every two hours on the hour. If you’re regular about it, good enough. They all get there: you don’t see any kids walking around at high school graduation who can’t hold their heads up.
June 27, 2012
I just ran across Leo Babauta’s post on Keeping A Simple Home with Kids at Zen Habits. It’s a couple years old but not dated at all: great tips for small habits you can adopt as a family to keep things streamlined, no matter what your feelings are about minimalism. “A home for everything,” and “Go for quality,” are two of my favorites. The latter is the basis for my own site, after all! They may seem self-evident but I have to keep reminding myself of them when I’m tempted to fill up closets and hang onto little cheap toys that accumulate like dust in the corners. Everyone can use a good purge everyone once in a while, right? I’m doing mine in the dining room today!
June 18, 2012
I was pretty concerned about Astrid’s transition to solids. First of all, I wasn’t a cook. I’m a big cold cereal girl. Providing balanced nutrition – and in the form of purees no less – was daunting. (Just to be clear, I was starting from the assumption that pureed Corn Pops was probably a bad idea.)
I figured I was on the hook for introducing her to a range of foods (most of which I’d never cooked), so she could establish a broad palette and not end up hating mushrooms or being the kid who will only eat crustless pizza. And finally, Astrid turned six months old while we were in escrow on our house, so I was managing a move right about the time I was also supposed to be changing all our routines to get some solids into her.
Here’s my two cents, from the other side of the transition: it’s not that big a deal. Really.
When to start
The general guideline is to start babies on solids at about six months old.
That said, if you’re a month or two late, that’s fine. Also, if you want to kick things off earlier (or your pediatrician recommends it), in 2010 the American Academy of Pediatrics OK’d starting at four months old. Don’t stress about making this decision: a little earlier or a little later won’t make a big difference as long as Baby is eating well. Just pick a week when you’re not traveling or moving or varnishing your canoe or whatever, and have at it.
What you’re shooting for
Bertrand eating a range of foods (protein, veg, fruit, carbs) three times a day by a year old.
Don’t freak out. You won’t be making three special baby meals and measuring nutritional content on Day 1. You’re going to work up to three meals a day gradually, so on Day 1, you’ll be trying a single “meal” which will probably consist of one ingredient. Once little Guillermina masters that, you’ll introduce some multi-ingredient foods (still purees) and bump up to “eating” twice a day at eight or nine months (soft foods and finger foods). By the time she’s a year old, she’ll be eating table food on an adult schedule (albeit cut up into small pieces).
If Baby is still breastfeeding (or drinking formula) at a year, that fine: you’ll just balance food intake vs. milk accordingly. But you still need to get her on solids so, you know, she learns to chew.
In the US, the recommendation you read and hear everywhere is infant rice cereal mixed with formula or breast milk. The up sides are that it’s mild so most babies tolerate it well, and that it’s filling which means it might make for better overnight sleep. The down sides are that it tastes like pulverized cardboard and, since it’s heavy, it can be constipating (which leads to another whole set of problems and solutions).
I followed that recommendation, mostly because I would have tried nearly anything to get Astrid to sleep longer at night, but the experiment lasted about two days. She was having none of the pulverized cardboard thing, and I could see her point, so we moved on to steamed and mashed sweet potatoes and we were off to the races. Mashed up avocado is another great starter food.
Starting with mashed veggies has the added benefit of instilling an interest in healthy whole foods early rather than trying to introduce them after carbohydrates, which made a lot of sense to me. (It’s also what they do in Europe, so you can consider yourself sophisticated and worldly.) I know this won’t be true of every child, but vegetables are still Astrid’s preferred food and I attribute it to her first foods experience.
The choice between bought vs. homemade baby food is not a big deal these days. Yes, as with everything baby-related, there are militant moms who would never feed their child anything not grown organically at a local farm where they know all the goats’ names. They cook and jar and can their own baby food and follow books like Super Baby Food to the letter, watching the nutritional content of every meal like a hawk. That’s awesome and you should definitely join them – if it will make you relaxed and calm and a happy parent.
If you don’t have that kind of time or zeal, skip it. Your baby will be fine. In my view – and this is where I come down on pretty much everything baby-related – healthy and easy moderation is the best path for you and your baby. Save your fanaticism for the things you love to do. That joy will be a great example and environment for your child. If this isn’t your area of interest however, stressing yourself out to follow someone else’s rigid guidelines will just make you and everyone around you tired and crabby.
There are lots of healthy jarred baby foods on the market. They’re labeled by age, so you don’t have to worry about mashing to the right consistency or introducing a potentially allergy-inducing ingredient. If you are super concerned about Baby eating all-organic, there are lots of options there too: Earth’s Best, Plum Organics and Sprout are just a few of the many choices.
If you’re at all on the fence between jarred and homemade, I’d suggest giving the cooking a shot, at least early on. It’s ridiculously simple – and that’s coming from someone who didn’t cook really at all – and you’ll save some money. This isn’t Julia Child: it’s a mashed up avocado half once a day. If you have a steamer basket in your kitchen and one sweet potato, you’re looking at two minutes of prep (peel it, cut it up into cubes) and ten minutes of waiting while it steams. Oh – plus 30 seconds of smushing it up. No seasoning, no such thing as overcooking. Failure is pretty much not an option. And if it all get’s to be too much after that short experiment, it’s fine: you can always cut over to jarred food later.
If you’re looking for a great starter cookbook, try Top 100 Baby Purees.
I was bejesus scared that Astrid would have a food allergy that I would find out about because she went into anaphylactic shock while I was home alone 0r, worse, asleep at night. Since Ramon and I have no food allergies, this was probably a little bit of an edge case, but we all have our paranoias, right? According to BabyCenter, only about 6% of young children have food allergies and 90% of them are to milk, eggs, nuts (peanuts or other), soybeans, wheat, fish or shellfish.
It seems like allergies in children are everywhere, and, as a result, recommendations tightened about what foods to introduce to kids early. However, research indicates that waiting to introduce the most common allergy foods until later hasn’t decreased the number of kids who are allergic, so the AAP has backed off again. I’ll leave it to you and your pediatrician to have the specific conversation that will calm your fears and lay out a comfortable process for you to follow, but these are the highlights:
- No tree nuts or peanuts until age one. (These are a choking hazard too, so that makes sense.)
- In the US, it’s also recommended to wait until age one to try eggs and cow’s milk. (In Europe, eggs don’t make the list to wait.)
- Shellfish is now on the OK list for six month olds, although it wasn’t until 2008.
- No honey until age one (it’s a bacteria risk, not an allergy concern).
- Quantities. Your baby is small and doesn’t know how to eat yet, so a serving is pretty damn small. A quarter to a half an avocado is a lot of food. Buy and prepare accordingly.
- Note to self: no matter how cheap they are, do NOT buy flats of baby food until you know Junior loves that specific brand and type. Trust me.
- Fruit. Mashed up bananas are tasty and sweet, but you may want to wait to introduce those and other fruits until Baby has acquired a taste for the less-sweet veggies. It’s easier to introduce fruit after veggies rather than vice versa.
- Variety. Don’t push the same food more than three days in a row. Move on and try another food before Murgatroyd gets tired of something he liked at first.
- That said, wait three days before introducing another new food to the rotation so you’re not over-taxing your baby’s system. She’ll need a few days to process the new food + in case she does have a reaction to a particular food, you’ll want to be able to isolate which food it is that’s causing the problem.
- Rejection. If Philomena rejects a food, that’s fine. Just double back and try again in a few weeks. Babies’ taste buds are very sensitive and are developing preferences as you go, so don’t assume she’ll never eat mango just because she doesn’t go for it after the first few tries.
- Time of day. Most babies are at their friendliest and least tired in the morning, so that’s a great time for that one-meal-a-day stage. On the other hand, if you’re trying to get lots of food into him before he goes down for the night, you can try for dinnertime as mealtime. Just be prepared that a tired baby is more likely to lose patience, so feed him well ahead of when he usually starts to power down for the day.
- Trust them. As with breast and bottle feeding, your baby will let you know when she’s done or full. Don’t push too hard: this is a learning stage. She’ll still be getting most of her nutrition from milk or formula, so don’t stress about getting specific quantities of food or a balanced diet into her yet. Just let her get used to eating and new tastes and textures.
June 15, 2012
We found Butterfly Butterfly at our local library last month and Astrid loved it. It’s your classic love story – girl plays with butterfly, loses butterfly, finds a bunch of other bugs, car chase, locates butterfly, happy ending. OK, not the car chase, but the rest of it is true.
There’s no particular moral of the story, except that the backyard is cool, which is fine with me: Astrid is two, so complicated stories aren’t a big draw. Colorful pictures are though, as is some limited pop-up action, both of which Butterfly Butterfly has. The illustrations are truly gorgeous and there are little tiny things for her to find in the pictures and remember for next time. Perfect for 1-2 year olds and butterfly/bug fans.
June 12, 2012
I’ve just discovered Leander, and I’m a little bit in love. OK: a lot in love. All the pieces are beautiful: minimalist Scandinavian design in natural woods, light colors and lovely curves. I know I’m a bit behind the curve, so to speak, because they’ve been available stateside for a couple of years, but if you’re also unfamiliar, allow me to introduce you (and your baby) to their line.
The hanging cradle was their first offering and is both pretty and practical. You can suspend it from the ceiling or – better – hang it from the sleek, beech tripod and have the flexibility to move it as needed. It rocks, literally and figuratively. My only reservation – as ever – is that cradles (and all infant beds) have a very limited span of usefulness, so it may be a better use of your baby budget to spend on a crib instead (unless, of course, you plan on having several children, in which case a cradle could be a great investment and space saver.) At $350 though, it’s not completely ridiculous to consider getting one. (You can always re-sell it. Or convert it into the best cat bed ever.)
If you prefer to jump directly to a crib, Leander makes those too, albeit at a considerably higher price point. Their curvy bed converts from a crib to a to a toddler bed to a junior bed. The junior bed transition is a nice feature since most conversion cribs leave three sides of crib bars in place, which might not be welcome reminder of babyhood for older children. It’s also five or so inches shorter than a US standard crib. At $1500, it’s considerably more expensive than most budgets can handle, but if you have generous grandparents who are into design, maybe this will top your wish list.
Their matching changing table – also curvy delicious – has a uniquely small visual profile for this notoriously bulky piece of furniture, and I love that. We chose the Stokke changing table for similar reasons (as well as the fact that it converts to a child’s table) and have been glad not to manage a giant block of a dresser in Astrid’s room. The Leander table also converts to a small desk, but is nearly as expensive (about $1000) as the crib, so again, a big investment.
(I’m still on the hunt for a low profile, high design changing table for a reasonable price. Do post a comment if you’ve found one.)
The Leander high chair is the final piece of the set. We have the Svan, which also converts to an actual chair, and had looked at the Stokke (same deal), but I think the Leander chair has the sleekest profile of all three and, if we weren’t within reach of being out of high chairs entirely, I’d spring for this one.
In amongst the expensive baby clutter in the marketplace, it’s a joy to find such beautiful form and function. You made my day, Leander!
Check out Leander’s store locator for your closest location or websites that carry their line.
June 10, 2012
Fire trucks are awesome. What’s not to love? I got a ride on one once. The firemen were heading out, I came by on foot wearing something fetching, and voila: a ride to the pub on the Upper West Side on a fire truck. It was fantastic.
We live a few blocks from an old-school firehouse and I needed to find Astrid a fire truck that met her expectations after seeing a real one and ringing its bell. It was surprisingly challenging.
There are two basic types: realistic ones with noises and hoses and ladders or “little kid” ones with larger and fewer features (and no break-off-able parts for choking).
In general, I try to steer clear of loud toys, but the siren is what first attracts kids to fire engines, so you can’t not have it. That concession made, I did stop short of getting her a giant one with all the bells and whistles, although I’m sure when she’s a little older than two and can work them herself, the ones with the hoses will make a reappearance on the radar.
The little kid ones were hard for me to get next to. The Green Toys fire truck doesn’t much resemble a fire truck except that it’s red and has tiny ladders, and inexplicably their vehicles’ wheels won’t run on hard floors. What fun is that?? In general, I like Plan Toys a lot, but their wooden fire truck just wasn’t close enough to the real thing for me.
Tonka’s Lights and Sounds Fire Engine. Medium-sized (bigger than Matchbox but smaller than giant) and with three brief sounds, Tonka’s Lights and Sounds Fire Engine was my final choice. The ladder moves and the doors open and that’s it. Astrid misses that it doesn’t have a bell, but other than that, it looks and sounds like the fire engines she sees all the time, and it fills the need without filling the room (or breaking the bank). We may upgrade later to one with people and hoses, but for a two year old with a limited attention span, Tonka’s is great. A little steep at $30+, but I couldn’t find any cheaper. About $30-35 at Amazon
For slightly older kids or full-on fanatics:
Bruder makes fantastic trucks, including several different fire trucks. They’re expensive though (nearly $70) and the size is a bit big for a city home (19″x10″), but if you’ve got the budget and the space, they’re sturdy and realistic looking. The final deciding factor for us though, besides price and size, was that none of them look like the basic “rectangular box with ladder and bell” that lives up the hill in our fire house. Still, great trucks and all the moving parts are attractive for an older toddler. $50-$70 at Amazon
Do you know the difference between a “ladder unit” and a “fire engine”? Yeah, me neither. But Playmobil does. The guy at the toy store explained to me all the different kinds of trucks that are in rotation at the city’s fire houses so I would understand how comprehensive and accurate Playmobil’s offerings are. Ultimately, I decided not to invest in another line of toys (in addition to the Legos and blocks we’re already navigating), and, like Bruder, Playmobil’s are big, but if you’ve already got your foot in the Playmobil door and have the space, they are cool. Various trucks, firepeople and station, $28-$80
May 21, 2012
A couple friends of mine swear by this three-section plate for feeding new eaters on the go. The lid keeps the sections’ food separated when you take it with you, plus the included spoon has its own case and clips on top of the whole shabang, so you’re not worrying about lost utensils when it’s time to eat. As someone who either a.) loses the spoon I nearly forgot to bring at all in the bottom of the diaper bag, or b.) routinely stabs herself on the tines of the tiny fork I also nearly forgot to bring along, that encased utensil feature is a big plus.
If you are regularly out for picnics or send little Fauntleroy over to his grandmother’s house for visits over lunchtime, this might be a good addition to your culinary collection for his tiny highness. At about $8, it’s not like investing in fine china you’ll only use for a few months anyway. (It’s a small profile, so not big enough for preschoolers.)